Late in a day after having some dessert. My stomach start crying and making noise. So, I decided to make a " wonton stuff" for my lunch and diner. Of course, It wraps with a egg roll skin. the stuff in side is a combination of ground chicken, potato, and pineapple. I chose chicken because we don't have pork meat in the restaurant that I can use. I chose potato because it will give you crunchy and soft textures at the same time. For the pineapple is for make the chicken softer and bring the flavor. I love pineapple that one of my reason too. Before I fried them, I was mixed the stuffs with sauces, herbs, and salt. This is the result of my dish. Now, It's time to try some!
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| wonton stuff |
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