Fourth Interview Questions

1) Why you choose to manage a restaurant ?

2) What is your accomplishment in restaurant industry and how you can do that?

3) If restaurant represents a part of your body, what part it would be and why?

4) Why do connection is important in restaurant industry?

5) Do you feel an honor to pursue this career and why?

6) If you have a time machine to go go back when you choose your career, would you like to change
that and why?

7) Why do you want to work in restaurant industry?

8) Why do we need to have a good relationship with the other owners?

9) Why do we need to have a good relationship with the customers?

10) What are possible way to make your restaurant successfully and stable?

11) How can you pick your companionship with other restaurant?

12) How could you make sure that your friend, another owners, spread how awesome your restaurant is?

13) How much could you help other restaurant in managing process and why?

14) When all the problems come, how can you prioritize to solve it?

15) What is your limited of managing your restaurant?

16) When you are working at the restaurant, how can you manage time with your family?

17) Since you chosen to manage the restaurant what are your commitment?

18) How can you make sure that you have your responsibility along with passion?

19) How could you apply your passion in the working our at your restaurant?

20) What is your recommendation about a new owner who want to own a restaurant and why is it important?

21) Since your restaurant become successfully do you have any plans to open the new one?

22) If you can choose the location for you restaurant, where would you want to open it and why?

23) Would you prefer to open ethic or fusion restaurant? Why is that your choice?

24) What you think is the most effective way to advertising your restaurant? and how come?

25) How can you ensure your advertising is using in a beneficial way?