Second time of making a Thai tea cupcakes with cream cheese frosting have come. Believe it or not it actually even feel scarier to passing out to my audiences during my Lesson 2 presentation. What I did different from last time is sifting flour and extending a baking time. What I figured doing this time is a tool to help you frosting a cupcake doesn't work well with me at all. I feel more comfortable to work with the sip-lock bag instead. Most of people like it. Some said the only recommendation is, "To make it into a bigger size" I did not imagine it's going to turn out this good. Secretly, I almost throw those to the trash because I did not believe in myself. Thank you for everyone who try my cupcakes and listen to my lesson.
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