1) Mentorship question: Describe your experience in how you found your mentorship? If you haven't found one yet, describe your experience so far in the search of a mentor.
Fortunately, my mentorship is easily to find on my topic as culinary art management. My mentorship is actually my grandfather as the starter. Then, he also introduced me to learn from the chefs, waiters and waitress, and dishwashers. Please don't get me wrong that is not the reason why I want to do this particularly topic. I have been helping in this restaurant since I was freshman year. I am a person who love to challenge myself whenever I can. My work is always have a new thing to learn in everyday as my life move on. I believe working in the restaurant is the best fit what I am wanting to do for my future. The reason why I choose this topic is I have a passion and want to learn more about the restaurant management in details. I want to learn this profession as a worker not a relative of the owner. People who are working in this restaurant treat me fairly like I'm one of the worker in there. No playing favorite or anything. That's what I like about this! I felt like we are family.
2) Research question: What has been your most important article you have read so far and why?
The most important book that I have read so far is "Opening a restaurant" by Sharon Fullen because this book is talking about why do we need a business plan before we start a business, what we required to have, and who we are able to share this informations. I believe this is the most significant book that I have read so far because I never thought the business plan that important to have in order to open the restaurant efficiently. It actually save up a lot of your time before you gambling your money in a certain business.
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