Blog #4: Interview Preparation

Content:

1) I planned to interview an owner of City Thai restaurant because I wonder what is his perspective in his profession and I actually do the mentorship there.

2) The addition questions that I planned to ask are:

1. How long have you been experienced in this profession? 
2. What is your motivation to working in this profession and why is that important to you?
3. What is you perspective about this profession? what is the factor that might affect your aspect?
4. What are the pro's and con's working in the restaurant business? 
5. There are so many opportunities for you to choose what type of business you would like to do, but why do you choose Culinary Art field as your priority? 
6. What are those skills that you have to have to become a successful business in restaurant? Why are those skills important to you?